Beef Stroganoff with Cream of Mushroom Soup Campbell’s recipe
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Get ready to make a classic comfort food that’s both easy and delicious. Beef Stroganoff with Cream of Mushroom Soup is a timeless favorite. It combines tender beef, savory mushrooms, and a rich, creamy sauce.
Campbell’s Cream of Mushroom Soup is the key to this recipe’s success. It adds depth and a velvety texture. This makes the dish a hit for any event.
Key Takeaways
- Easy-to-follow recipe for a classic Beef Stroganoff dish
- Campbell’s Cream of Mushroom Soup adds richness and depth
- Tender beef and savory mushrooms make for a satisfying meal
- Perfect for a weeknight dinner or special occasion
- Simple ingredients and straightforward instructions
The History and Origins of Beef Stroganoff
Beef Stroganoff started in Russia, far from its fame in American cuisine today. It has a rich history, showing the mix of different cultures in cooking.
From Russia to American Dinner Tables
In the 19th century, Beef Stroganoff was created in Russia. It was named after Count Pavel Stroganov, a Russian noble. The dish became famous around the world and reached American homes.
Its adaptability and flavor made it a hit with both home cooks and chefs. As international food became more common in the U.S., Beef Stroganoff recipes started showing up in cookbooks. These recipes changed the traditional Russian dish to fit American tastes.
How Campbell’s Transformed the Classic Recipe
Campbell’s Cream of Mushroom Soup changed Beef Stroganoff in America. This convenient and tasty ingredient made the dish easier to make. It reached more people.
With Campbell’s Cream of Mushroom Soup, making a creamy sauce was simpler. This made Beef Stroganoff a favorite in many families.
Why Beef Stroganoff with Cream of Mushroom Soup Is a Family Favorite
Beef Stroganoff with Cream of Mushroom Soup is loved by many in America. It’s known for its rich taste and comforting feel. This classic dish is easy to make and tastes great.
Comfort Food at Its Finest
A warm, creamy Beef Stroganoff dish feels like a big hug. It combines tender beef, sautéed mushrooms, and a creamy sauce. This mix makes a meal that’s not just filling but also comforting.
Quick and Easy Weeknight Dinner Solution
Finding a quick dinner is key in today’s fast-paced world. Beef Stroganoff with Cream of Mushroom Soup is perfect. It’s easy to make with simple ingredients, ready in no time. It’s a hit for weeknights, whether you use ground beef or traditional strips.
| Aspect | Classic Beef Stroganoff | Ground Beef Stroganoff |
|---|---|---|
| Beef Type | Strips of beef (sirloin or ribeye) | Ground beef |
| Cooking Time | Approximately 30 minutes | Approximately 20-25 minutes |
| Taste | Tender beef with a rich, creamy sauce | Hearty, ground beef flavor with a creamy twist |
Essential Ingredients for Beef Stroganoff with Cream of Mushroom Soup
A great Beef Stroganoff recipe starts with key ingredients. We’ll look at these important parts in this section. They help make the dish taste just right.
Selecting the Right Cut of Beef
Choosing the right beef is key for Beef Stroganoff. Sirloin or ribeye are top picks because they’re tender. They also have a texture that pairs well with the creamy sauce. You can also use pre-sliced beef strips from the store to save time.
Campbell’s Cream of Mushroom Soup: The Star Ingredient
Campbell’s Cream of Mushroom Soup is the heart of this recipe. It adds a deep mushroom flavor that makes the dish special. This soup is easy to use and makes the sauce rich and savory.
Additional Ingredients You’ll Need
Along with beef and Campbell’s Cream of Mushroom Soup, you’ll need more. You’ll need onions, mushrooms (like button or cremini), and sour cream for a tangy touch. Also, beef broth and Dijon mustard boost the flavor. Adding chopped parsley or thyme gives it a fresh taste.
Ingredient Substitutions and Alternatives
If you have dietary needs or preferences, there are options. You can swap low-sodium beef broth or vegetarian broth for regular broth. For a dairy-free version, try non-dairy yogurt or sour cream alternatives. You can also try different mushrooms or add veggies like bell peppers to make it your own.
Step-by-Step Cooking Instructions for Beef Stroganoff with Cream of Mushroom Soup
Making Beef Stroganoff with Cream of Mushroom Soup is easy. Campbell’s Cream of Mushroom Soup makes the sauce rich and creamy. This complements the tender beef and mushrooms perfectly.
Preparing the Beef
Begin by cutting your beef into thin strips. Use 1 pound of beef for this recipe. Season it with salt, pepper, and herbs. Heat 2 tablespoons of oil in a large skillet over medium-high.
Add the beef and cook until browned. Then, remove it and set it aside.
Creating the Creamy Mushroom Sauce
In the same skillet, add another 1 tablespoon of oil if needed. Sauté sliced mushrooms until they’re tender and lightly browned. Add 1 can of Campbell’s Cream of Mushroom Soup and 1/2 cup of beef broth.
Stir well to combine. Scrape up any browned bits from the bottom of the pan.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Beef strips | 1 pound | Main protein component |
| Campbell’s Cream of Mushroom Soup | 1 can | Creamy sauce base |
| Mushrooms | 1 cup sliced | Adds flavor and texture |
Combining and Simmering to Perfection
Return the cooked beef to the skillet. Stir to coat it with the creamy mushroom sauce. Lower the heat to low and simmer, uncovered.
Let it simmer until the beef is heated through and the sauce thickens slightly. Serve over egg noodles or your favorite side dish.
By following these steps, you’ll make a delicious Beef Stroganoff with Cream of Mushroom Soup. It’s sure to be a family favorite.
Delicious Variations of the Classic Recipe
You can easily put your own twist on the traditional Beef Stroganoff with Cream of Mushroom Soup. This beloved dish is not only a staple of comfort food but also a versatile recipe. It can be adapted to suit various tastes and cooking styles.
Ground Beef Stroganoff with Cream of Mushroom
Using ground beef instead of strips is a great way to simplify the recipe and make it more budget-friendly. Simply brown the ground beef with some onions, add the Cream of Mushroom Soup, and serve over egg noodles. This version is perfect for a quick weeknight dinner.
Slow Cooker Beef Stroganoff
For a hands-off approach, try making Beef Stroganoff in a slow cooker. Brown the beef and cook the mushrooms before adding everything to the slow cooker. Let it cook on low for 6-8 hours, and you’ll have a tender, flavorful dish ready. This method is ideal for busy days.
One-Pot Stroganoff for Easy Cleanup
Cooking Stroganoff in one pot can significantly reduce cleanup. Start by browning the beef and cooking the vegetables in a large pot. Then, add the noodles, Cream of Mushroom Soup, and beef broth. Bring to a boil, then reduce the heat and simmer until the noodles are cooked.
Vegetarian Mushroom Stroganoff Option
For a vegetarian version, focus on the mushrooms as the main ingredient. Use a variety of mushrooms for depth of flavor and texture. Replace the beef with additional mushrooms or a plant-based protein source, and use a vegetarian broth. This adaptation is perfect for vegetarians and mushroom lovers alike.
These variations show that Beef Stroganoff with Cream of Mushroom Soup is a flexible recipe. It can be adjusted based on preferences, dietary needs, and cooking methods. Whether you’re looking for a quicker version, a vegetarian option, or a hands-off slow cooker recipe, there’s a way to make this classic dish your own.
Serving Suggestions and Pairings
Beef Stroganoff with Cream of Mushroom Soup is a classic comfort food. It’s perfect for pairing with various sides to match your taste. The right accompaniments can make this dish even more enjoyable.
Traditional Accompaniments
Egg noodles are a traditional choice for Beef Stroganoff. They pair well with the creamy sauce. You can also add steamed vegetables like broccoli or green beans for color and nutrition.
For a heartier side, try roasted potatoes or a simple salad. These options add depth to your meal.
Wine and Beverage Pairings
Pairing Beef Stroganoff with red wine, like Merlot or Pinot Noir, enhances the dining experience. The wine’s rich flavors complement the dish’s savory taste. For a lighter option, try sparkling water with lemon or iced tea.
Garnishing for Presentation
Adding a touch of elegance to Beef Stroganoff is easy. Use chopped fresh parsley or dill as garnish. A sprinkle of paprika adds smoky flavor and color.
For a fancy presentation, serve the Stroganoff in a decorative bowl or on a platter. Surround it with your favorite sides for a stunning look.
Conclusion
You now have the tools to make a delicious Beef Stroganoff with Cream of Mushroom Soup using Campbell’s recipe. This classic dish is loved for its simplicity, comfort, and versatility. It’s easy to make and can be tailored to different tastes.
The dish combines tender beef, creamy mushroom soup, and perfectly cooked noodles. It’s a meal that will surely become a family favorite. Campbell’s Cream of Mushroom Soup makes the Stroganoff rich and flavorful.
Don’t be afraid to try different variations, like using ground beef or making it in a slow cooker. Beef Stroganoff with Cream of Mushroom Soup is always a winner. So, go ahead and give it a try. Enjoy the warm, comforting flavors of this beloved dish.
FAQ
What is the main ingredient that gives Beef Stroganoff its creamy flavor?
Campbell’s Cream of Mushroom Soup is the key ingredient for Beef Stroganoff’s creamy taste.
Can I use ground beef instead of strips of beef in Beef Stroganoff?
Yes, ground beef works well in Beef Stroganoff. It’s known as Ground Beef Stroganoff with Cream of Mushroom.
How can I make Beef Stroganoff with Cream of Mushroom Soup in a slow cooker?
For Slow Cooker Beef Stroganoff, brown the beef and cook the onions first. Then, put everything in the slow cooker with Campbell’s Cream of Mushroom Soup. Cook on low for a few hours.
Are there any vegetarian alternatives to Beef Stroganoff?
Yes, Vegetarian Mushroom Stroganoff is a great option. Use sautéed mushrooms and vegetable broth instead of beef.
Can I make Beef Stroganoff with Cream of Mushroom Soup without using canned soup?
You can make a homemade cream of mushroom soup. This way, you can avoid canned soup if you prefer.
What are some common accompaniments to serve with Beef Stroganoff?
Egg noodles, steamed vegetables, and a side salad are classic choices to go with Beef Stroganoff.
How can I enhance the presentation of Beef Stroganoff?
Garnish with chopped parsley or dill. Serve it over egg noodles or rice for a better look.